 |
Sautéed Shrimp with Chipotle
Sauce
Ingredients:
¾ cup (175 mL) mayonnaise
1 to 2 chipotle peppers in adobo
finely chopped
2 tbsp (30 mL) Olive Oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tbsp (15 mL) sugar (optional)
½ tsp (2 mL) oregano leaves,
crushed
1 lb (500 g) uncooked medium
shrimp,
peeled and deveined
¼ tsp (1 mL) salt
1/8 tsp (0.5 mL) ground black
pepper
Preparation:
In small bowl, combine mayonnaise
and chipotle peppers: set aside.
In 12-inch (30 cm) nonstick
skillet, heat olive oil over
medium-high heat and cook onion,
garlic, sugar, and oregano,
stirring occasionally, 3 minutes
or until onion is tender. Stir
in shrimp, salt and pepper and
cook 3 minutes or until shrimp
turn pink. Remove from heat;
stir in mayonnaise mixture.
Serve, if desired, with hot
cooked rice.
Makes
4 servings
Prep Time: 20 minutes
Cook Time: 8 minutes
Print recipes here
|
|
