Sautéed Shrimp with Chipotle Sauce

Ingredients:
¾ cup (175 mL) mayonnaise
1 to 2 chipotle peppers in adobo finely chopped
2 tbsp (30 mL) Olive Oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tbsp (15 mL) sugar (optional)
½ tsp (2 mL) oregano leaves, crushed
1 lb (500 g) uncooked medium shrimp,
peeled and deveined
¼ tsp (1 mL) salt
1/8 tsp (0.5 mL) ground black pepper

Preparation:
In small bowl, combine mayonnaise and chipotle peppers: set aside. In 12-inch (30 cm) nonstick skillet, heat olive oil over medium-high heat and cook onion, garlic, sugar, and oregano, stirring occasionally, 3 minutes or until onion is tender. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink. Remove from heat; stir in mayonnaise mixture. Serve, if desired, with hot cooked rice.

Makes 4 servings
Prep Time: 20 minutes
Cook Time: 8 minutes

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